Cream of Broccoli Soup

1/5 slice from block of German bio (organic) butter (50g)
3 cloves FRESH soft purple garlic (any garlic will do) minced
2 medium broccoli, broken into florets
a small potato, sliced relatively thin
1 bio vegetable bouillon cube or homemade chicken or vegetable stock
4 cups water

Melt the butter in the pressure cooker. Add the garlic and fry until soft. Dump the broccoli in and stir well to coat florets then add potato, bouillon, and water, seal pressure cooker and cook for about 10 minutes on level II, or according to the settings/recommendations of your personal pressure cooker. Immersion blend and season to taste – I served with roasted chicken and mushrooms.


  1. sheila says:

    It came out great.Very tasty used half an onion as only had one clove of garlic.

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